Our Earl Grey uses the finest Chinese black tea leaves perfectly balanced with the distinctive flavour of bergamot.
The noble, tangy, lemony aroma of the bergamot is known and loved around the world making it a bold and popular brew among tea drinkers.
Made in the UK.
How to brew it?
To serve, take 3-5g (2-3 teaspoons) and brew with boiling water. Let it infuse for 3-5 mins.